Archive for the ‘Everyday Tips’ Category

Celebrate Earth Day

Tomorrow is Earth Day – This year’s theme is planting trees, the first of five major initiatives earthday.org is undertaking to make a significant impact towards a cleaner, healthier, more sustainable planet.  As Earth Day approaches its 50th anniversary, help earthday.org reach its ambitious goal of planting 7.8 billion trees!

In addition to planting a tree (see recent blog posts about the importance of planting a tree and the proper way to do so), also consider the following.

In the morning,

  • Take an extra short shower
  • Turn off the water as you brush your teeth or shave
  • Make a green smoothie for breakfast

In the afternoon,

  • Walk, ride a bike or take public transportation to do your errands; if you drive, go the speed limit to conserve energy
  • Take a reusable water bottle or mug with you
  • Pick up any litter you see and recycle what can be recycled
  • Sow some seeds

In the evening,

  • Have a meatless “Earth Dinner” by candlelight with local, organic produce; use real cutlery and cloth napkins
  • Turn off your computer for one hour
  • Unplug your appliances when you go to bed

While everyday is really earth day, make a special effort tomorrow to honor our beautiful planet.

 

For more green living tips, visit greenwithbetsy.com.

Image and some information compiled from earthday.org.

Plant a Tree

“The best time to plant a tree was 20 years ago. The second best time is now.” – Chinese Proverb

 

The social, aesthetic, and environmental benefits of trees are numerous.

  • They manufacture oxygen and absorb carbon dioxide.
  • They provide shade in summer and windbreak in winter.
  • The beauty and serenity of trees have been shown to help hospital patients recover more quickly.
  • Trees reduce crime in low-income urban areas.
  • Trees increase property values.
  • Trees help us save energy.
  • Trees improve air quality.
  • Trees conserve water.
  • Trees provide homes to wildlife.
  • Trees provide a beautiful backdrop to outdoor recreational activities.
  • Large and majestic trees are an important part of the community.

According to American Forests, the national urban tree deficit now stands at more than 634 million trees.  Alarmingly, up to 57% of all Amazonian trees, the planet’s lungs, may already fit the criteria of being globally threatened. Unprecedented environmental stresses – warmer temperatures, changes in precipitation, increased droughts – and global trade are making trees more susceptible to insect infestation and disease and therefore more difficult to grow and flourish in today’s world.

Because trees sequester carbon and offset our carbon footprint, the amount of energy a person consumes in their day-to-day activities, it is more important than ever to plant trees.  The average person produces 26 tons of CO2 per year.  6 twenty-five year old pine trees absorb 1 ton of CO2.  36 twenty-five year old maple trees absorb 1 ton of CO2.

 

stock-photo-seeding-seedling-male-hand-watering-young-tree-over-green-background-seed-planting-225149986Planting trees is a way to give back to the environment for future generations and to offset our carbon footprint. Spring is the perfect time to plant.  Plant a tree for a new grandchild, in memory of a parent or a beloved pet, or to honor a special anniversary. If you have no place to plant a tree, americanforests.org will plant a tree in your name with a small donation. Makes a great gift too!


Some information compiled from www.americanforests.org and http://www.bbc.com

For more green living tips, visit greenwithbetsy.com.

 

 

Greener, Cleaner Spring Cleaning

Spring is here! Whether it feels like it or not, there is a psychological lift to just spotting a crocus or a daffodil and knowing that winter is officially over.  It may be too early to start gardening, but it’s not too early to start a thorough spring-cleaning!

Non-Toxic Cleaners

If you don’t already use non-toxic cleaners, now is the time to switch!  Indoor air pollution, partially caused by the use of chemical based cleaners, is a much more serious problem than people realize and one of the reasons for increased cases of asthma and allergies, among other diseases. Fortunately you can find several brands of greener, ‘‘cleaner” cleaning supplies at your local grocery store; many of the conventional brands are now making a less toxic product as well.  Be sure to read the ingredients though; some products claim to be “natural” when they really aren’t. Visit Environmental Working Group’s Cleaners  database to check the toxicity of your brand and for the lowest toxicity cleaners.  Seventh Generation, Mrs. Myers, Ecover, are a few good ones.  Remember, you really don’t need a different product for each surface in your home.  That’s just marketing.

Make Your Own Cleaners

Making your own cleaning supplies using baking soda, vinegar, and lemon juice is a fun and easy option too!  Baking soda cleans nearly everything from stained kitchen sinks to mildewed showers to tea stained coffee mugs to flatware to fruit or even teeth, and it’s cheap!  White vinegar works great on hardwood floors.  Easy, long-lasting microfiber cloths lift off dirt, dust and grime with no need for additional products.  Don’t be fooled into thinking that if there is no “clean” smell, then it’s not effective – fragrances are part of the chemical danger. (Organic cleaners with safe, natural essential oils are an exception.)

Recipe for All-Purpose Cleaner

All-Purpose Cleaner: Mix 1/2 cup vinegar and 1/4 cup baking soda (or 2 teaspoons borax) into 1/2 gallon (2 liters) water. Store and keep. Use for removal of water deposit stains on shower stall panels, bathroom chrome fixtures, windows, bathroom mirrors, countertops etc.  Keep out of reach of children.

For more green living tips, visit greenwithbetsy.com.

Thoughtful Purchasing

Now more than ever acquiring possessions, and lots of them, is convenient and cheap. We are bombarded with advertisements, on average about 3000 per day, telling us we need to buy new furniture, clothes, electronics, appliances, personal care products, sports equipment, etc., which can be bought for incredibly low prices online or at megastores like Walmart, Costco or Marshalls, to name a few.

There are hidden costs though for purchasing things so cheaply.  The accessibility of such affordable items makes accumulating “stuff” so easy that we often end up with things we don’t need, that have to be managed, and thrown away into the landfill.  In order to keep prices down, manufacturers often employ underage workers overseas who are poorly paid and work in unsafe conditions.  Quality is usually compromised and manufactured with planned obsolescence so that we are constantly replacing things, creating more waste for the landfill.

BuyMeOnce      

A reader referred me to a new website called buymeonce.com, which finds and promotes durable, reasonably priced, quality products which last. Started in January by a young British entrepreneur with a mission to “throw away our throw away culture”, BuyMeOnce doesn’t sell directly to the consumer, but rather provides links to the manufacturer or retail sites.  BuyMeOnce encourages people to buy just a few great things, to take care of the things they have, and challenges manufacturers to make products that last.

While consumerism is good for the economy, it’s time to purchase more responsibly.  Ask yourself some questions before you buy something. Where was the product manufactured and under what conditions? How will my purchase impact the environment? Do I really need the high impulse item at the checkout counter? Am I better off spending a little more for a quality item that lasts longer? The average person makes 4 ½ pounds of garbage a day and America creates 30% of the world’s waste. Make it a goal to lessen your waste with more thoughtful purchasing. Check out buymeonce.com.

 

For more green living tips, visit greenwithbetsy.com.

The Dirty Dozen and the Clean Fifteen

The only way to insure that your food is safer – no pesticides, artificial colorants, preservatives, or GMO’s – is to eat organically. (Organic produce may contain more natural antioxidants and nutrients, and taste better too! ) The biggest obstacle to eating organically however, is the cost. And while I still maintain eating organically is cheaper than the doctor, I understand. That’s where the Dirty Dozen and the Clean Fifteen guidelines from the Environmental Working Group come in.

The Dirty Dozen

The Dirty Dozen are the 12 fruits and vegetables most heavily sprayed with pesticides – they contain 47 to 67 pesticides per serving – and the ones you should always buy organic. These foods are most susceptible because they have soft skin that tends to absorb more pesticides.  They are, starting with the worst first:

  • Apples
  • Peaches
  • Nectarines
  • Grapes
  • Celery
  • Spinach
  • Sweet bell peppers
  • Cucumbers
  • Cherry Tomatoes
  • Snap Peas – Imported
  • Potatoes

     + 2 more

  • Hot Peppers
  • Kale/Collard Greens

The Clean Fifteen

The Clean 15 are the fifteen fruits and vegetables lowest in pesticides and not necessary to buy organic.  They are, starting with the best:

  • Avocados
  • Sweet corn*
  • Pineapples
  • Cabbage
  • Sweet peas – frozen
  • Onions
  • Asparagus
  • Mangoes
  • Papaya*
  • Kiwi
  • Eggplant
  • Grapefruit
  • Cantaloupe
  • Cauliflower
  • Sweet Potatoes

*A small amount of sweet corn, papaya and summer squash sold in the United States is produced from GE seedstock. Buy organic varieties of these crops if you want to avoid GE produce.

It’s easier than ever to buy organic produce, which are now found in conventional grocery store chains as well as natural food markets.  To be sure the produce you choose is organic, check the sticker on the fruit or vegetable. The code number should start with a 9.

Visit the Environmental Working Group to download the EWG Shoppers Guide to Pesticides in Produce and to see their full list of all 48 fruits and vegetables with pesticide residue data. Their website also contains shopper’s guides to safe cleaning products, safe cosmetics, safe sunscreen and a variety of other important topics.

 

For more green living tips, visit greenwithbetsy.com.

 

Is Your Mani/Pedi Toxic?

Are you bothered by the sickening smell in the nail salon when you go for a relaxing manicure? Have you ever wondered why the manicurists wear facemasks? Those potent fumes are from chemicals in the nail polish and remover and are not good for us. According to a NY Times report on toxic nail products, “The prevalence of respiratory and skin ailments among nail salon workers is widely acknowledged. More uncertain, however, is their risk for direr medical issues.”

Nail products contain three chemicals of concern:

  • Toulene, (produces the smooth finish) is a chemical known to cause reproductive harm and dizziness. Also found in gasoline, the CDC warns that it can cause central nervous system problems.
  • Formaldehyde (hardener) is a known carcinogen found in many nail polishes and used for preserving dead animals. It has strict warnings to avoid inhalation or skin contact.
  • Dibutyl phthalate (DBP)(flexibility and moisturizing sheen) is banned in Europe and known to cause reproductive problems, especially in boys. The Environmental Working Group classifies this chemical as the highest danger level and warns that it can cause organ problems and endocrine disruption.

Research is limited in this largely unregulated industry, especially with salon workers, but a number of studies have found that cosmetologists have elevated rates of death from Hodgkin’s disease, of low birth-weight babies and of multiple myeloma, a type of cancer. Research is showing a link between the chemicals in nail products and serious health issues.

Succumbing to pressure from environmental groups and European lawmakers, several cosmetics makers are removing one of the chemicals in nail polish that is possibly linked to interference with the endocrine system. It has always shocked me why companies sell nail polish without these harmful chemicals in their European market and the same polish with chemicals in the American market! European laws are obviously stricter.

With sandal season coming, it’s nice to have polished nails, so what can you do? As with processed food or cleaning and personal care products, always read the labels – the fewer the ingredients the better, and beware of names that are hard to pronounce – and use a low toxicity or non-toxic polish, which are now more available. If you want to check the toxicity level of your nail products, visit safecosmetics.org or download the app Think Dirty, which rates the safety of specific products and provides cleaner solutions.

 

 

Information compiled from Sarah Maslin Nir, May 8, 2015 New York Times and safecosmetics.org

 For more green living tips, visit greenwithbetsy.com.

 

 

 

 

 

 

 

 

Mindful Eating

Though the word mindful is fast becoming overused, it does accurately describe the best approach to life, including eating. Mindful eating means eating with intention and attention.

My daughter and I recently went to a yoga retreat where one of the classes we attended was on mindful eating. We started the class by carefully examining an almond and then chewing it for 30 chews. While this is a bit extreme, there were several reasons for this exercise. One was to eat more slowly (Michael Pollan, noted author and food activist, says to spend as much time enjoying the food as it took to prepare it.) Another was awareness of what you are eating; chewing the food with real intention to notice the texture and the various tastes – bitter, sweet, savory, salty, spicy, sour. And another, ask questions of your food – Does this food nourish my body? Will it satiate me? Will it properly fuel my lifestyle? Is it enjoyable? By doing this, you are practicing mindful eating and more likely to eat less, enjoy more and honor the cook!

 

Mindful eating also means awareness of when and why you eat, or knowing your body’s non-hunger triggers for eating. Are you eating out of boredom or habit even when you aren’t hungry? Before you eat something, ask yourself first if you are hungry. If so, eat, if not, don’t, and stop eating when your body tells you to stop. By being mindful of your body’s physical and emotional cues, you are more likely to control when, why and how much you eat.

The opposite of mindful eating is mindless eating, which in our busy and fast-paced society usually happens. Food is something we must have, so we often eat on the run, in our car, at our desk or in front of the television. For your next meal, turn off the TV, set the table, light a candle, place your fork down between bites, and savor the experience. Your body and your mind will thank you!

 

 

For more green living tips, visit greenwithbetsy.com.

 

Some information compiled from amihungry.com/what-is-mindfuleating/

 

 

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