Posts Tagged ‘watermelon’

“Eat Your Vegetables Day” on Friday!

According to my calendar, Friday, June 17 is “Eat Your Vegetables Day” (who designates these days?!) While everyday should be “eat your vegetables (and fruit) day”, it’s always good to bring awareness to the importance of healthy, seasonal eating.

By eating with the rhythms of the season, Mother Nature provides us with just about everything we need. Take watermelon, tomatoes and strawberries for example. Their high water content helps to keep us hydrated and protects and preserves skin cells so the skin is tighter, smoother and better able to retain moisture.  Their high lycopene content is a powerful antioxidant and helps ward off sunburn. A health and wellness coach I know calls these fruits “edible sunscreen”. When are watermelons, strawberries, and tomatoes in season?  In summer, when we need it most!

Nectarines and cherries are also summer fruits, which contain nutrients that help correct sun damage from the inside out.  They contain vitamins and minerals that control inflammation and free radical damage. Cherries contain inflammation-fighting anthocyanins and melatonin, which may boost UV protection and encourage cell growth.

Cucumbers are 96% water and contain most of the vitamins and minerals you need everyday. Take them along on your kayak or bicycle outing – they make a great energy boosting snack and help keep you hydrated even better than sports drinks. Cucumber is especially beneficial for the skin when eaten or put directly on your skin.  (Rub a slice of cucumber on your cellulite and wrinkles to tighten the skin.) Celery is another nutrient rich summer vegetable high in water content.  Green leafy vegetables are full of powerful beneficial nutrients that are good for just about everything! Loaded with potent anti-oxidant and anti-inflammatory proprieties, it’s important to eat them everyday.

In this abundant time of year, summer fruits and vegetables are the perfect way to stay hydrated and cool and maybe ward off a sunburn! And nothing tastes better or is better for you than fresh, local fruits and vegetables. Make everyday “eat your vegetables day”.


For more green living tips, visit


Happy Green Memorial Day!

English: Barbecue Bosanski: Roštilj Deutsch: Grill

English: Barbecue Bosanski: Roštilj Deutsch: Grill (Photo credit: Wikipedia)

This Memorial Day weekend, make your cookout eco-correct.  How?  It’s easy….

Think outside the burgers/hot dogs/potato chips box and focus on healthier options instead – turkey tips, wild fish, grilled tofu, grilled veggies, grass-fed beef, free range chicken, sweet potato chips and lots of different salads made with organic fruits and vegetables.  Farmers’ markets are just getting going, but you can still buy fresh, seasonal, and somewhat local fruits and vegetables. Perhaps you have lettuce ready for harvesting from your own garden.  Add delicious and nutritious vine ripened tomatoes and watermelon to your meal – they contain lycopene, a powerful antioxidant, which also wards off sunburn!

When it comes to grilling, a charcoal chimney is an easy way to start your grill and much safer than lighter fluid if you don’t have a gas grill.  Make sure you use natural, hardwood charcoal instead of the conventional briquettes.  Try filling at least half your grill with produce.  Produce is not only healthy and low-calorie, but also doesn’t produce the carcinogens that can form on grilled meats.  Always cook over a low-to-medium flame and avoid over-charring; flare-ups and smoking oil create carcinogens.  Marinating or basting with oil, honey or a barbeque sauce will provide a barrier and help prevent charring.

I prefer reusable dinner plates and utensils, but if you are having a crowd disposable is easier; just make sure they are compostable or made from recycled, BPA-free plastic.  Whole Foods carries a good selection of biodegradable disposable plates, cups and utensils.  Cloth tablecloths and napkins are a nice touch, but you can easily find recycled paper napkins and cloths at most supermarkets.

Organic, chemical free sunscreen and insect repellents are a much healthier and safer alternative to conventional products.  Consider spraying your yard in advance with a garlic spray to ward off mosquitoes. Start your cookout after peak sun time, between 10 and 2, and provide shade for your guests.

Compost leftover fruits and vegetables, and, don’t forget to recycle cans, bottles and other recyclable items!

Whatever you do to honor the start of summer, make sure you are good to the earth.

For more green living tips, visit

Summer’s Extreme Weather

Whether the weather be fine,
Whether the weather be not,
Whether the weather be cold,
Whether the weather be hot,
We’ll weather the weather,
Whatever the whether,
Whether we like it or not
~Author Unknown

Here in the Northeast and in the Mid-west, we’ve been experiencing more than our fair share of cloudy days and rain, intense thunderstorms, flood and tornado watches and high humidity.  Since there really is nothing you can do about the weather (other than lead a greener lifestyle and hope other people will too), try not to let it get you down.  Eating certain foods can relieve weather-related depression.

Omega 3 fats found in fish oil, salmon (and other fatty fish), walnuts (and other nuts), flax seeds, olive oil, chia seeds and avocados, are essential for proper brain function.  When the brain functions properly, it’s hard to get depressed for long.  Studies have shown that just a gram of fish oil a day can decrease symptoms such as anxiety, sleep disorders, unexplained periods of sadness, etc.  Omega 3 fats also lower cholesterol and improve cardiovascular function.

Fruits like dates, papaya, bananas, strawberries*, mangoes, pineapple, grapefruit, peaches and apple* also help fight depression!  They contain the best natural sugars your body can process, as well as essential nutrients.  They hydrate too!

Out west, the weather is unusually hot and dry and they are experiencing less than normal rainfall!  Protecting your skin is essential, not only with sunscreen but with food too.  The following three summer fruits are cooling and may protect your skin from sun damage during the hot dry summer weather.

  • Cherries contain inflammation-fighting anthocyanins and melatonin, which may boost UV protection and encourage cell growth, both great ways to fight wrinkles.
  • Nectarines* contain nutrients that help correct sun damage from the inside out.  They contain vitamins and minerals that help control inflammation and free radical damage.
  • Watermelon has high water and lycopene content, which helps protect and preserve skin cells so the skin is tighter, smoother and better able to retain moisture.  Lycopene, also found in tomatoes, is a powerful antioxidant and may help ward off sunburn too.

Extreme weather conditions are hard on the body and the spirit, but eating whole, nutritious and seasonal foods can help.

Have a happy and safe 4th of July!  Stay cool!!!

* Foods that you should always eat organic!

Information compiled from:; and