Posts Tagged ‘Turmeric’

Natural Teeth Whiteners

One of my readers contacted me about natural teeth whiteners.   Great question!

We all want whiter teeth, especially as we age, and teeth whitening has become big business. According the ADA, bleaching is the most requested procedure among patients ages 40 to 60. Americans spend billions on over the counter whiteners too. For those of us who want an alternative to chemical whiteners, there are several do-it-yourself options.

  1. Baking Soda – Or sodium bicarbonate has been around for a long time and as been accepted by the American Dental Association since 1931. It reduces stains and plaque through its gentle polishing action, as well as deodorizes the mouth leaving a clean feeling.  Here’s how: Put a little baking soda on a wet toothbrush and brush normally; for extra whitening make a paste of 1 tablespoon of baking soda with 1 teaspoon of food grade hydrogen peroxide.
  1. Strawberry Tooth Brightener – Strawberries have a slight bleaching action and if used daily can help get rid of stains from tea, coffee or cigarettes.  Here’s how: Remove the stem and mash the strawberry into a pulp, dip your toothbrush into the pulp, brush normally, then rinse.
  1. Oil Pulling – Oil pulling is an Ayurveda remedy started in India thousands of years ago that uses oil to clean, detoxify, and nourish teeth and gums. Oil pulling removes excessive and bad bacteria from your mouth, which also helps with detoxification of the entire body. And it whitens teeth and makes your mouth feel clean.  Here’s how: swish a teaspoon or two of coconut oil (sesame oil or olive oil) for approximately 20 minutes. Spit it out and rinse with warm water.
  1. Activated Charcoal – I haven’t tried this remedy yet, but charcoal is being used in everything now from soaps to toothbrushes to towels due to its antimicrobial benefits. Activated charcoal is a highly absorbent porous substance that binds to tannins that stain and yellow teeth and pulls the toxins from the mouth to remove the stains.  Here’s how: Dip a clean wet toothbrush into the powdered charcoal and brush in small, gentle circles for 2 minutes. Spit and rinse well. (Be careful not to stain your sink!)
  1. Turmeric – Turmeric spice is one of the most potent natural anti-inflammatories available and along with its numerous health benefits is reducing gum inflammation and teeth whitening.  Here’s how: Dip a wet toothbrush in 1/8 teaspoon turmeric powder and brush as normal. Allow the turmeric to sit on your teeth for 3-5 minutes, then spit and rinse. Brush your teeth again using your regular toothpaste.  (It also can stain your sink.)

It’s important to remember that natural remedies take longer to work. So, give it a few weeks – you’ll be pleased with the results. Email me with which remedy (ies ) you like.

For more green living tips, visit greenwithbetsy.com.

 

Information compiled from: http://wellnessmama.com/35837/natural-teeth-whitening/, Baking Soda Bonanza, Peter A. Ciullo, Organic Body Care Recipes, Stephanie Tourles

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Eco-Friendly Easter Eggs

 

 

 

Dyeing Easter eggs with children or grandchildren is a special tradition.  Rather than expose you and your children to the artificial colors and chemical dyes of the traditional Paas egg dyeing kits, however, this year try an eco-friendly approach.

Vegetables like beets, cabbage, red onion, carrot tops, or fruits like blueberries, and spices like turmeric are perfect for making homemade dyes. Even coffee works. Beets and turmeric are especially good. Think what they do to your hands and cutting boards when cooking with them.

Listed below are some simple recipes for making red, yellow and blue dye, which you can then combine to make other colors.

For red dye: Roughly chop 1 to 2 beets (about 3/4 pound). Combine with 1 quart water, 1 tablespoon vinegar, and 1 tablespoon salt in a saucepan. Bring to a boil, then cover and simmer for 30 minutes. Strain, reserving the liquid for dyeing.

For yellow dye: Heat 1 quart water, 1 tablespoon vinegar, and 1 tablespoon salt in a saucepan. Add 6 tablespoons ground turmeric and stir well. Simmer for just a few minutes until the turmeric dissolves.

For blue dye: Shred 1 large red cabbage (about 1 pound). Combine in a saucepan with 1 quart water, 1 tablespoon vinegar, and 1 tablespoon salt. Bring to a boil, then cover and simmer 30 minutes. Strain, reserving the liquid for dyeing.

Many countries use vegetables to dye their eggs. The Greeks for example, use red onionskins to make their traditional red Easter eggs. The Easter tradition in some countries involves wrapping the eggs in onionskins and sometimes adding bits of dill, rice, grass or leaves for a tie-dyed, mottled look. Experiment – the possibilities are endless.

If you find yourself short on time, Eco-eggs makes an egg dyeing kit using natural ingredients from 100% pure plant, fruit and vegetable extracts.

Have fun and Happy Easter!!!

 

Information compiled from: http://www.seriouseats.com/

For more green living tips, visit greenwithbetsy.com.

 

Have You Heard About the Health Benefits of This Ancient Spice?

Turmeric is finally getting the attention it deserves.

English: Turmeric root. Photo taken in Kent, O...

A member of the ginger family, this orange-colored spice is the main ingredient in curry and has been used for centuries in Middle Eastern and Southeast Asian cooking.  It’s also a remedy in Ayurvedic and Chinese medicines and, along with ginger, is now being recognized as one of the most potent natural anti-inflammatories available.

Turmeric powder 薑黃粉

Turmeric’s main healthful ingredient is curcumin and Western practitioners are acknowledging its possible healing properties with the following:

  • Relieves inflammatory conditions like arthritis and joint pain
  • Promotes a healthy immune system
  • Supports overall brain health and memory function, helping to remove plaque and improve oxygen flow
  • Improves digestion and stomach aches
  • Powerful antioxidant properties which fight cancer-causing free radicals, reducing or preventing some of the damage
  • Kills parasites
  • Dissolves gallstones
  • Alleviates menstrual problems
  • Helps detoxify the liver
  • Helps promote healthy skin
  • Natural antiseptic and antibacterial agent and can clear infections

For non-medicinal uses, its potent orange color makes turmeric a great all natural dye.  Try it for tie-dyeing or dyeing Easter eggs! Ironically, it’s also used to whiten teeth.

Though it comes in supplement form, (consult your doctor before consuming supplements) it’s best to use it as a spice.  I try to add it daily to my diet, which is easy now that I discovered this delicious recipe for turmeric tea from 101 Cookbooks.  You’ll be surprised how good it is.

Turmeric Tea

Turmeric tends to stain anything it comes into contact with, so be careful.

1/3 cup / 80 ml good, raw honey
2 1/2 teaspoons dried turmeric
lemon
lots of freshly ground black pepper (helps with absorption)

Work the turmeric into the honey until it forms a paste. You can keep this on hand, in a jar, for whenever you’d like a cup. For each cup of tea, place a heaping teaspoon of the turmeric paste in the bottom of a mug. Pour hot (but not boiling water) into the mug, and stir well to dissolve the turmeric paste. Add a big squeeze of juice from a lemon, and a good amount of black pepper. Enjoy! Stir now and then as you drink so all the good stuff doesn’t settle to the bottom, or top off with more hot water as you drink it.

Sprinkling turmeric on vegetables or in dressings is another good way to add this versatile and healthy spice to your diet.  Make sure you buy organic turmeric free from pesticides, heavy metals, artificial colors and lead.  The USDA recently recalled the brand Pran due to high lead content

Get healthy and stay healthy with turmeric!

Information compiled from http://www.mnn.com/food/healthy-eating/stories/the-amazing-health-benefits-of-turmeric, http://www.top10homeremedies.com/kitchen-ingredients/10-health-benefits-of-turmeric.html, http://www.101cookbooks.com/,and The Okinawa Program by Bradley J. Willcox M.D.,D. Craig Willcox, Ph.D & Makoto Suzuki, M.D.