Posts Tagged ‘silicone lids’

Break The Plastic Wrap Habit!

Plastic wrap is convenient, inexpensive and deeply ingrained as the way to cover and store food. According to, “we use enough plastic wrap every year to shrink-wrap the entire state of Texas.”  Yikes! Plastic wrap is also non-biodegradable, rarely recycled, a derivative of petroleum, and can leach chemicals into the food especially when heated. With a little knowledge and some imagination, you can cover and store your food far more safely and just as conveniently without plastic. Here are some ideas:

  • Glass storage containers like Pyrex, which are stackable, sturdy and microwave safe are a good solution. You can buy them new at any kitchen or home goods store, or take a trip down memory lane and look for the colored pyrex dishes from the 1950’s found at flea markets or consignment shops.  
  • Reusable silicone lids that fit most bowls are another good solution.  They are 100% airtight and are dishwasher and microwave safe.  They come in a variety of sizes and are even sold in the shape of lily pads. You can find them at most kitchen shops.  
  • Bee’s Wrap is a clever new product made from organic cotton muslin infused with beeswax, jojoba oil and tree resin. The anti-bacterial properties of beeswax and jojoba oil keep the food fresh and allow the wraps to be used over and over. Bee’s Wrap comes in 5 sizes and can be found at most specialty kitchen stores or on line.  
  • If you need to cover food after preparing but before serving, why not simply place a dishcloth over it? No need to waste plastic wrap.
  • When transporting a salad or a dish to a friend’s house, cover the bowl with a lovely dinner plate. It makes a much more impressive presentation than plastic wrap!

The challenge is breaking the plastic wrap habit! It’s easy if you remember that food and plastic don’t go together. I’d love to know your ideas for alternatives to plastic wrap. Email me!

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 Some information compiled from,

You’re Kidding – Eliminate Aluminum Foil and Plastic Wrap?

I try to avoid single use products like plastic wrap and aluminum foil and rarely use them, but when I do, I cringe when I have to throw them away knowing they won’t biodegrade.  If it’s not too dirty, aluminum foil is easy to wash and reuse, but eventually it has to be thrown away. If it isn’t too soiled, you can recycle it (wash it first).  The same is true for plastic wrap, although many curbside-recycling programs won’t accept it.

According to, “more than 1.3 billion pounds of aluminum foil is produced in the U.S. annually….we also use enough plastic wrap every year to shrink-wrap the entire state of Texas.”  That’s a lot!  It’s true, aluminum foil and plastic wrap are convenient kitchen staples you almost can’t live without, but happily there are alternatives.

Plastic wrap on top of a vessel.

Plastic wrap on top of a vessel. (Photo credit: Wikipedia)

Plastic wrap and foil are regularly used to cover food, but it’s better to store leftovers in microwave safe glass pyrex dishes.   Look at flea markets for the colored pyrex dishes with a glass top from the 50’s – they are fun, stackable and sturdy.  I don’t know why they quit making them.   Reusable one-size silicone lids that stretch to fit most containers are another perfect solution.  They are 100% airtight and are dishwasher and microwave safe.  A set of three lids costs $14.95 and can be ordered from

Aluminum foil is convenient for keeping food hot at a buffet or while you wait for everyone to come to dinner, but it’s wasteful.  Chef’s Planet makes a reusable, silicone thermal food cover that can withstand heat up to 475 degrees and is machine washable.  Bed, Bath and Beyond sells them.

I usually line my cookie sheets with unbleached, totally chlorine-free, FSC-certified parchment paper, but it’s still single use.  Many people use aluminum foil to line a cookie sheet, but a better choice is a reusable parchment baking mat that can be cut to any size for a perfect fit.  It doesn’t absorb flavors or odors and can withstand temperatures up to 500 degrees.  Reusable silicone-coated baking sheet liners developed for French pastries are another great alternative.  There is no need to grease them and they roll up for compact storage.  Both can be found at Williams-Sonoma.

Even if you don’t entirely eliminate aluminum foil and plastic wrap from your kitchen, just substituting some of these cool, eco-practical alternatives some of the time, makes a difference.  Give them a try – I am!

Information compiled from




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