Posts Tagged ‘lycopene’

Happy Green Memorial Day!

English: Barbecue Bosanski: Roštilj Deutsch: Grill

English: Barbecue Bosanski: Roštilj Deutsch: Grill (Photo credit: Wikipedia)

This Memorial Day weekend, make your cookout eco-correct.  How?  It’s easy….

Think outside the burgers/hot dogs/potato chips box and focus on healthier options instead – turkey tips, wild fish, grilled tofu, grilled veggies, grass-fed beef, free range chicken, sweet potato chips and lots of different salads made with organic fruits and vegetables.  Farmers’ markets are just getting going, but you can still buy fresh, seasonal, and somewhat local fruits and vegetables. Perhaps you have lettuce ready for harvesting from your own garden.  Add delicious and nutritious vine ripened tomatoes and watermelon to your meal – they contain lycopene, a powerful antioxidant, which also wards off sunburn!

When it comes to grilling, a charcoal chimney is an easy way to start your grill and much safer than lighter fluid if you don’t have a gas grill.  Make sure you use natural, hardwood charcoal instead of the conventional briquettes.  Try filling at least half your grill with produce.  Produce is not only healthy and low-calorie, but also doesn’t produce the carcinogens that can form on grilled meats.  Always cook over a low-to-medium flame and avoid over-charring; flare-ups and smoking oil create carcinogens.  Marinating or basting with oil, honey or a barbeque sauce will provide a barrier and help prevent charring.

I prefer reusable dinner plates and utensils, but if you are having a crowd disposable is easier; just make sure they are compostable or made from recycled, BPA-free plastic.  Whole Foods carries a good selection of biodegradable disposable plates, cups and utensils.  Cloth tablecloths and napkins are a nice touch, but you can easily find recycled paper napkins and cloths at most supermarkets.

Organic, chemical free sunscreen and insect repellents are a much healthier and safer alternative to conventional products.  Consider spraying your yard in advance with a garlic spray to ward off mosquitoes. Start your cookout after peak sun time, between 10 and 2, and provide shade for your guests.

Compost leftover fruits and vegetables, and, don’t forget to recycle cans, bottles and other recyclable items!

Whatever you do to honor the start of summer, make sure you are good to the earth.

For more green living tips, visit greenwithbetsy.com.

Red Palm Oil

I use a variety of oils. Olive oil for salads, salad dressings and even washing my face like they do in Greece; grape seed oil for sautéing and roasting; coconut oil for cooking, baking, moisturizing and swishing; avocado oil for dressings and face washing. Depending on the recipe, pumpkin seed and walnut oils are delicious alternatives in salad dressings too. All are tasty and nutritious, but not the powerhouse of the oil I’ve recently discovered, red palm oil. Red palm oil has been a staple in indigenous cultures for 5,000 years. According to ancient legends, red palm oil was a sacred food, revered for its healthful properties and entombed with the pharaohs of Egypt for their enjoyment in the afterlife.

Health Benefits

The high beta-carotene and lycopene content give red palm oil its color and numerous health benefits. The same antioxidants are found in tomatoes and carrots, but there are even more in red palm oil. The carotenoids help support the immune system, protect the skin from UV rays and improve eye health, as well as guard against osteoporosis, asthma, cataracts, macular degeneration, arthritis and liver disease. It’s high in Vitamin A and contains rare tocotrienols and tocopherols of the Vitamin E family. Studies funded by the National Institute of Health (NIH) have shown that tocotrienols can help reduce the effects of stroke by protecting the brain’s nerve cells. Tocotrienols also improve blood flow to brain cells, which can help to prevent Alzheimer’s disease and dementia. With red palm oil, cholesterol levels and blood pressure are improved. It’s also a potent anti-cancer food.

Cooking with Red Palm Oil

In addition to its many nutritional benefits, red palm oil is a stable oil meaning it has a high smoke point and remains nutritionally rich when cooked or heated. Its buttery taste makes it perfect for sautéing, baking, cooking or as a popcorn topper. Fried eggs are especially tasty when fried with red palm oil instead of butter. I’m a firm believer in eating a variety of nutritious foods for optimum health. Nutritionists say with fruits and vegetables, try to eat every color of the rainbow daily. Variety is important for oils too – no one oil does it all. And, it’s fun trying different ones for different applications. Go ahead and give this powerhouse oil a try. You can find red palm oil at Whole Foods or other natural food markets. Make sure to buy organic, raw, unrefined red palm oil. Once refined and processed, its color and nutritional benefits are destroyed. Information compiled from: www.droz.com and nutiva.com   For more green living tips, visit greenwithbetsy.com.