Posts Tagged ‘Earth dinner’

Celebrate Earth Day

Tomorrow is Earth Day – This year’s theme is planting trees, the first of five major initiatives earthday.org is undertaking to make a significant impact towards a cleaner, healthier, more sustainable planet.  As Earth Day approaches its 50th anniversary, help earthday.org reach its ambitious goal of planting 7.8 billion trees!

In addition to planting a tree (see recent blog posts about the importance of planting a tree and the proper way to do so), also consider the following.

In the morning,

  • Take an extra short shower
  • Turn off the water as you brush your teeth or shave
  • Make a green smoothie for breakfast

In the afternoon,

  • Walk, ride a bike or take public transportation to do your errands; if you drive, go the speed limit to conserve energy
  • Take a reusable water bottle or mug with you
  • Pick up any litter you see and recycle what can be recycled
  • Sow some seeds

In the evening,

  • Have a meatless “Earth Dinner” by candlelight with local, organic produce; use real cutlery and cloth napkins
  • Turn off your computer for one hour
  • Unplug your appliances when you go to bed

While everyday is really earth day, make a special effort tomorrow to honor our beautiful planet.

 

For more green living tips, visit greenwithbetsy.com.

Image and some information compiled from earthday.org.

Celebrate Earth Day!

 

 

Mark your calendars for Earth Day next Tuesday, April 22, a day to commemorate the earth, celebrate green acts, raise awareness and work towards a more sustainable future.  If you read my blog regularly, I imagine you already practice green acts.  Earth Day is a good time to commit to adding new green habits.

 

What else can you do?

 

  • Adopt “meatless Mondays”. The meat industry is responsible for nearly one-fifth of man-made greenhouse gas emissions. 
  • Spring is a good time to start composting your kitchen waste.  This time next year your compost pile will have turned into dark, rich compost with which to pot your spring plants or to spread on trouble spots on your lawn. By contrast, when food goes into the landfill, it rots and emits methane, a potent greenhouse gas with 21 times the global warming potential of carbon dioxide.
  • In addition to your reusable water bottle, bring along a reusable mug when you buy a coffee or tea (Many coffee shops charge you a reduced price when you do so.)  Paper cups are less toxic than polystyrene cups, but they still use a significant amount of resources.  Twenty million trees (a renewable resource) are cut down annually to manufacture paper cups, most of which are coated with a fossil fuel-derived plastic, and 8,095 gallons of water are used to make 10,000 paper cups with sleeves.
  • Think about the amount of electricity you use every day – the coffee maker, blender, hair dryer, hair straightener, electric toothbrush, iron, computer,  printer, tv,  air conditioning, lights, etc.  Try and reduce your usage by unplugging your appliances when not in use; consider power strips to help control  vampire energy.  Encourage your family and friends to do the same.
  • Test drive a hybrid or electric car when you are next in the market for a new car. I drive an electric car and feel so good driving my carbon emission free car and love not paying those high gas prices!  (It doesn’t significantly increase your electricity bill.)
  • Start an Earth Dinner tradition serving local, organic foods, using real cutlery and cloth napkins, and eating by candlelight to save energy.  Find out who grew your food and the history of the recipes you are cooking from.  Connecting to your food makes the experience more meaningful.  Of course you will be washing your dishes with non-toxic detergent, right?

 

With every passing year, I notice greener living  becoming the new way of life.  That’s encouraging!

 

Want to know your ecological footprint?  Click here to find out (and how to reduce it).

 

http://www.earthday.org/footprint-calculator

 

Some information compiled from earthday.org.

 

Earth Day 2013

   April 22 is the 43rd annual Earth Day.  According to earthday.org, more than one billion people take part in Earth Day – individuals, communities, organizations and governments from around the world.  This year, earthday.org is collecting and displaying images of people, animals and places directly affected by climate change as well as those helping to do something about it.

I hope you will participate too!  There are lots of easy and meaningful things you can do.  You can:

  • It’s spring – plant a tree
  • Sow some seeds for your garden
  • Visit a local farm
  • Change a conventional light bulb to an energy-saving compact fluorescent or LED one
  • Pick up litter on the beach
  • Take part in a trash pick-up
  • Use a travel mug rather than a paper cup for your coffee-to-go
  • Drink from a reusable water bottle rather than a plastic one
  • Recycle newspapers, bottles and cans
  • Start a compost bin in your backyard for kitchen waste
  • Make a commitment to drive less and carpool or walk more
  • Take public transportation
  • Shorten your shower by one minute
  • Shut down your computer for one hour
  • Attend an Earth Day event in your area or volunteer
  • Include your kids and grandkids and teach them about the importance of protecting our beautiful earth

End the day with an Earth Day Dinner Celebration with foods that are grown locally if possible and are gentler to the earth – organic vegetables and fruits, grass-fed, grass finished beef, free-range chicken or sustainably harvested fish and raise awareness about the origins of our food at the same time. You could host a potluck dinner with regional specialties, plan an earth dinner fundraiser for your favorite local organization, and have an earth day party for kids or a simple supper with your family or friends.  If the weather is warm, try an earth day picnic.  Use real cutlery, not plastic, real plates, not paper and cloth napkins.  Seed packets make great place cards.  For a more festive dinner, eat by candlelight and save energy;  wash the dishes with non-toxic detergent.

Check your local newspaper or go online for Earth Day events in your town.  Make Earth Day and Earth Dinner celebrations your new tradition.  Never forget that simple steps really do make a difference!

 

CELEBRATE EARTH DAY ON APRIL 22!

“Eating Is An Environmental Act.”

—Alice Waters, Restaurateur/Environmental Activist

April 22 is the 40th anniversary of Earth Day, a milestone worth celebrating!  There are lots of fun ways to participate.  You can plant a tree, sow some seeds for your garden, change a conventional light bulb to an energy-saving compact fluorescent one, pick up litter on the beach, recycle newspapers, bottles and cans, visit a zoo or aquarium or have an Earth Dinner.  The concept of Earth Dinner to celebrate Earth Day was founded by Theresa Marquez and revolves around the philosophies of supporting local, sustainable and organic foods that will help keep our planet’s land, air, water and inhabitants healthy for generations to come. You could host a potluck dinner with regional specialties, plan an earth dinner fundraiser for your favorite local organization, and have an earth day party for kids or a simple supper with your family.  If the weather is warm, try an earth day picnic.  The main idea is to serve foods that are grown locally if possible and are gentle to the earth – organic vegetables and fruits, grass-fed, grass finished beef, free-range chicken or sustainably harvested fish – and raise awareness about the origins of our food.  Use real cutlery, not plastic, real plates, not paper and cloth napkins.  Seed packets make great place cards.  Eat by candlelight to save energy and wash the dishes with non-toxic detergent.  Earth dinner can be celebrated anytime – make it your new tradition!  For ideas go to earthdinner.org.