Thoughtful Purchasing

Now more than ever acquiring possessions, and lots of them, is convenient and cheap. We are bombarded with advertisements, on average about 3000 per day, telling us we need to buy new furniture, clothes, electronics, appliances, personal care products, sports equipment, etc., which can be bought for incredibly low prices online or at megastores like Walmart, Costco or Marshalls, to name a few.

There are hidden costs though for purchasing things so cheaply.  The accessibility of such affordable items makes accumulating “stuff” so easy that we often end up with things we don’t need, that have to be managed, and thrown away into the landfill.  In order to keep prices down, manufacturers often employ underage workers overseas who are poorly paid and work in unsafe conditions.  Quality is usually compromised and manufactured with planned obsolescence so that we are constantly replacing things, creating more waste for the landfill.

BuyMeOnce      

A reader referred me to a new website called buymeonce.com, which finds and promotes durable, reasonably priced, quality products which last. Started in January by a young British entrepreneur with a mission to “throw away our throw away culture”, BuyMeOnce doesn’t sell directly to the consumer, but rather provides links to the manufacturer or retail sites.  BuyMeOnce encourages people to buy just a few great things, to take care of the things they have, and challenges manufacturers to make products that last.

While consumerism is good for the economy, it’s time to purchase more responsibly.  Ask yourself some questions before you buy something. Where was the product manufactured and under what conditions? How will my purchase impact the environment? Do I really need the high impulse item at the checkout counter? Am I better off spending a little more for a quality item that lasts longer? The average person makes 4 ½ pounds of garbage a day and America creates 30% of the world’s waste. Make it a goal to lessen your waste with more thoughtful purchasing. Check out buymeonce.com.

 

For more green living tips, visit greenwithbetsy.com.

The Dirty Dozen and the Clean Fifteen

The only way to insure that your food is safer – no pesticides, artificial colorants, preservatives, or GMO’s – is to eat organically. (Organic produce may contain more natural antioxidants and nutrients, and taste better too! ) The biggest obstacle to eating organically however, is the cost. And while I still maintain eating organically is cheaper than the doctor, I understand. That’s where the Dirty Dozen and the Clean Fifteen guidelines from the Environmental Working Group come in.

The Dirty Dozen

The Dirty Dozen are the 12 fruits and vegetables most heavily sprayed with pesticides – they contain 47 to 67 pesticides per serving – and the ones you should always buy organic. These foods are most susceptible because they have soft skin that tends to absorb more pesticides.  They are, starting with the worst first:

  • Apples
  • Peaches
  • Nectarines
  • Grapes
  • Celery
  • Spinach
  • Sweet bell peppers
  • Cucumbers
  • Cherry Tomatoes
  • Snap Peas – Imported
  • Potatoes

     + 2 more

  • Hot Peppers
  • Kale/Collard Greens

The Clean Fifteen

The Clean 15 are the fifteen fruits and vegetables lowest in pesticides and not necessary to buy organic.  They are, starting with the best:

  • Avocados
  • Sweet corn*
  • Pineapples
  • Cabbage
  • Sweet peas – frozen
  • Onions
  • Asparagus
  • Mangoes
  • Papaya*
  • Kiwi
  • Eggplant
  • Grapefruit
  • Cantaloupe
  • Cauliflower
  • Sweet Potatoes

*A small amount of sweet corn, papaya and summer squash sold in the United States is produced from GE seedstock. Buy organic varieties of these crops if you want to avoid GE produce.

It’s easier than ever to buy organic produce, which are now found in conventional grocery store chains as well as natural food markets.  To be sure the produce you choose is organic, check the sticker on the fruit or vegetable. The code number should start with a 9.

Visit the Environmental Working Group to download the EWG Shoppers Guide to Pesticides in Produce and to see their full list of all 48 fruits and vegetables with pesticide residue data. Their website also contains shopper’s guides to safe cleaning products, safe cosmetics, safe sunscreen and a variety of other important topics.

 

For more green living tips, visit greenwithbetsy.com.

 

Is Your Mani/Pedi Toxic?

Are you bothered by the sickening smell in the nail salon when you go for a relaxing manicure? Have you ever wondered why the manicurists wear facemasks? Those potent fumes are from chemicals in the nail polish and remover and are not good for us. According to a NY Times report on toxic nail products, “The prevalence of respiratory and skin ailments among nail salon workers is widely acknowledged. More uncertain, however, is their risk for direr medical issues.”

Nail products contain three chemicals of concern:

  • Toulene, (produces the smooth finish) is a chemical known to cause reproductive harm and dizziness. Also found in gasoline, the CDC warns that it can cause central nervous system problems.
  • Formaldehyde (hardener) is a known carcinogen found in many nail polishes and used for preserving dead animals. It has strict warnings to avoid inhalation or skin contact.
  • Dibutyl phthalate (DBP)(flexibility and moisturizing sheen) is banned in Europe and known to cause reproductive problems, especially in boys. The Environmental Working Group classifies this chemical as the highest danger level and warns that it can cause organ problems and endocrine disruption.

Research is limited in this largely unregulated industry, especially with salon workers, but a number of studies have found that cosmetologists have elevated rates of death from Hodgkin’s disease, of low birth-weight babies and of multiple myeloma, a type of cancer. Research is showing a link between the chemicals in nail products and serious health issues.

Succumbing to pressure from environmental groups and European lawmakers, several cosmetics makers are removing one of the chemicals in nail polish that is possibly linked to interference with the endocrine system. It has always shocked me why companies sell nail polish without these harmful chemicals in their European market and the same polish with chemicals in the American market! European laws are obviously stricter.

With sandal season coming, it’s nice to have polished nails, so what can you do? As with processed food or cleaning and personal care products, always read the labels – the fewer the ingredients the better, and beware of names that are hard to pronounce – and use a low toxicity or non-toxic polish, which are now more available. If you want to check the toxicity level of your nail products, visit safecosmetics.org or download the app Think Dirty, which rates the safety of specific products and provides cleaner solutions.

 

 

Information compiled from Sarah Maslin Nir, May 8, 2015 New York Times and safecosmetics.org

 For more green living tips, visit greenwithbetsy.com.

 

 

 

 

 

 

 

 

Mindful Eating

Though the word mindful is fast becoming overused, it does accurately describe the best approach to life, including eating. Mindful eating means eating with intention and attention.

My daughter and I recently went to a yoga retreat where one of the classes we attended was on mindful eating. We started the class by carefully examining an almond and then chewing it for 30 chews. While this is a bit extreme, there were several reasons for this exercise. One was to eat more slowly (Michael Pollan, noted author and food activist, says to spend as much time enjoying the food as it took to prepare it.) Another was awareness of what you are eating; chewing the food with real intention to notice the texture and the various tastes – bitter, sweet, savory, salty, spicy, sour. And another, ask questions of your food – Does this food nourish my body? Will it satiate me? Will it properly fuel my lifestyle? Is it enjoyable? By doing this, you are practicing mindful eating and more likely to eat less, enjoy more and honor the cook!

 

Mindful eating also means awareness of when and why you eat, or knowing your body’s non-hunger triggers for eating. Are you eating out of boredom or habit even when you aren’t hungry? Before you eat something, ask yourself first if you are hungry. If so, eat, if not, don’t, and stop eating when your body tells you to stop. By being mindful of your body’s physical and emotional cues, you are more likely to control when, why and how much you eat.

The opposite of mindful eating is mindless eating, which in our busy and fast-paced society usually happens. Food is something we must have, so we often eat on the run, in our car, at our desk or in front of the television. For your next meal, turn off the TV, set the table, light a candle, place your fork down between bites, and savor the experience. Your body and your mind will thank you!

 

 

For more green living tips, visit greenwithbetsy.com.

 

Some information compiled from amihungry.com/what-is-mindfuleating/

 

 

One Year in American Junk Mail

This is a reprint from  , an online newspaper that encourages readers to take part and take action and is one of a series on “shrinking your waste”.

 

Written by Shaya Tayefe Mohajer,  TakePart’s News Editor.

It arrives in the mailbox and often goes straight to the garbage. Here’s why it’s worth stopping the endless cycle.

The mailbox ritual goes something like this—open the box, and out spills a slew of envelopes and catalogs. Bills get separated from coupon mailers. Holiday cards and invitations get dug out of a tangle of credit-card offers and other solicitations.

No one loves it, but everyone gets junk mail. It’s a relentless tide of paper that comes to your doorstep unbidden and often ends up in a garbage can moments after entering the house.

The production, distribution, and disposal of all that junk mail creates more than 51 million metric tons of greenhouses gases annually, the emissions equivalent of more than 9.3 million cars. That’s more than all the cars registered in Los Angeles and New York City combined.

MORE WAYS YOU CAN: Shrink Your Waste

There are ways to cut back on mailbox clutter. CatalogChoice.org allows users to search for the catalogs that come to an address and opt to stop getting them or reduce the frequency. For example, if you only want to see the Crate and Barrel catalog for holiday shopping, you can opt to get only the seasonal publications. You will need to enter the customer number or key source code from a copy of the mailer at the website page.   Doing a little paperwork there and on sites such as dmachoice.org and optoutprescreen.com can reduce a lot of future paper clutter.

Besides, the trees are more worth keeping around than the flood of marketing materials. Yale researchers estimate that since the dawn of humanity we have cut down half the trees on the planet, and there are about 3 trillion left—which leaves us with about 400 trees a person.


(Infographic: Lauren Wade)

For more information, visit http://www.takepart.com/

For more green living tips, visit greenwithbetsy.com.

Preserve!

Have you ever heard of Preserve recycled toothbrushes? I’ve been using them for years and wouldn’t use any other kind. Not only are they made from recycled yogurt cups (the bristles are new!), but Preserve worked closely with dental professionals to develop a toothbrush with an ergonomic handle for hard-to-reach places and a three-level bristle arrangement for thorough cleaning. Unlike most toothbrushes, Preserve’s minimize your impact on the environment.

Preserve’s high quality products are made from 100% recycled, BPA-free plastic, are dishwasher safe, and made in the US. Preserve is a company truly walking the walk, totally dedicated to doing the right thing by the earth, including conducting tests to ensure the safety of the recycled plastic. Preserve’s product line includes sleek new razors and a stylish, functional and durable line of reusable tableware and kitchenware like colanders, food containers, measuring cups, and cutting boards.  

Recycling is also a priority of Preserve. In addition to their toothbrush take back program, Preserve collaborates with Whole Foods, Stonyfield Farms, Plum Organics, Keurig and others in the “Gimme 5” recycling program. Gimme 5 bins are placed at 250 Whole Food locations across the county where anyone can drop of #5 plastics including caps from Plum Organics and other similar products, which so often don’t make it into the recycling stream.  Or you can take advantage of their mail back programs.

Preserve has recycled more than half a million pounds of plastic, thereby decreasing waste sent to landfills, reducing use of non-renewable resources like natural gas and oil, and decreasing energy use and carbon dioxide emissions.

What a difference it would make if more companies approached business like Preserve! Support companies doing the right thing without comprising quality. For more information, click here.

 

Special Offer

Take advantage of Preserve’s generous 6-month offer for a 10% discount off any order placed on line before July 15. Simply use the promo code “BWILD” at checkout.

 

For more green living tips, visit greenwithbetsy.com.

 

 

 

 

 

 

New Year’s Intentions the Green Way

I like the idea of New Year’s intentions as opposed to resolutions. The dictionary definition of a resolution is “a firm decision to do or not to do something” and an intention is “a thing intended; an aim or plan”. An intention seems gentler and more doable. You aim to get there.

One of the best intentions you can adopt in 2016 is to follow a more plant-based diet. The obvious benefits of a plant-based diet are:

Chickpea and Cavatelli Soup

  • Lower cholesterol
  • Lower blood pressure
  • Have better blood sugar
  • Lower your chance of getting cancer
  • Lose weight
  • Be a healthier you

But there are just as important environmental reasons as well! With a plant-based diet you can:

  • Reduce greenhouse gases – According to Assya Barrette of mindbodygreen.com, “Animal agriculture is estimated to produce more greenhouse gases than the whole of the transportation industry combined.” Methane gas is the second most prevalent greenhouse gas emitted in the US and cows and other grazing animals emit lots of methane.
  • Reduce animal cruelty – millions of cattle and poultry are raised in overcrowded factory farms where animals are often given antibiotics, growth hormones and treated inhumanely. (Watch the movie Food, Inc. and you’ll definitely cut back your meat consumption!)
  • Help save the Amazon, the Earth’s lungs – The Amazon is being deforested at an alarming rate, the majority of which is for animal agriculture.

 

Another benefit? Your grocery bill will definitely drop. Beef and chicken are expensive; beans and legumes are much cheaper! And there are lots of delicious and creative plant-based recipes on line, which even the most ardent meat eaters will enjoy!

Addiction to processed or refined foods and high fat animal products is real, but can be reversed like any habit after a period of time. An intention to eat less meat and more plant-based meals will have a huge impact on climate change and your health. Remember, what’s good for you is good for the earth, and what’s good for the earth is good for you.

What intentions have you set for 2016? Happy New Year!

 

For more green living tips, visit greenwithbetsy.com.

Information compiled from: Why 2016 Is Your Year To Go Plant-Based”, Tracie Hines,11 Great Reasons To Eat Less Meat (Even If You’re Not Ready To Go Vegan”, Assya Barrette, http://animals.howstuffworks.com/, www3.epa.gov.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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