Eco-Friendly Easter Eggs


 

 

 

Dyeing Easter eggs with children or grandchildren is a special tradition.  Rather than expose you and your children to the artificial colors and chemical dyes of the traditional Paas egg dyeing kits, however, this year try an eco-friendly approach.

Vegetables like beets, cabbage, red onion, carrot tops, or fruits like blueberries, and spices like turmeric are perfect for making homemade dyes. Even coffee works. Beets and turmeric are especially good. Think what they do to your hands and cutting boards when cooking with them.

Listed below are some simple recipes for making red, yellow and blue dye, which you can then combine to make other colors.

For red dye: Roughly chop 1 to 2 beets (about 3/4 pound). Combine with 1 quart water, 1 tablespoon vinegar, and 1 tablespoon salt in a saucepan. Bring to a boil, then cover and simmer for 30 minutes. Strain, reserving the liquid for dyeing.

For yellow dye: Heat 1 quart water, 1 tablespoon vinegar, and 1 tablespoon salt in a saucepan. Add 6 tablespoons ground turmeric and stir well. Simmer for just a few minutes until the turmeric dissolves.

For blue dye: Shred 1 large red cabbage (about 1 pound). Combine in a saucepan with 1 quart water, 1 tablespoon vinegar, and 1 tablespoon salt. Bring to a boil, then cover and simmer 30 minutes. Strain, reserving the liquid for dyeing.

Many countries use vegetables to dye their eggs. The Greeks for example, use red onionskins to make their traditional red Easter eggs. The Easter tradition in some countries involves wrapping the eggs in onionskins and sometimes adding bits of dill, rice, grass or leaves for a tie-dyed, mottled look. Experiment – the possibilities are endless.

If you find yourself short on time, Eco-eggs makes an egg dyeing kit using natural ingredients from 100% pure plant, fruit and vegetable extracts.

Have fun and Happy Easter!!!

 

Information compiled from: http://www.seriouseats.com/

For more green living tips, visit greenwithbetsy.com.

 

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2 responses to this post.

  1. Posted by Susan Moulton on March 31, 2015 at 12:48 am

    Wonderful! And Happy Easter to the Wilds !

    Susie

    Sent from my iPad

    >

    Reply

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