Food Waste/Food Loss/Solutions – Part 2


 

Food Loss

Food loss occurs during the production, post harvest and processing of food. I was shocked to learn that in California’s Salinas Valley where so much of our produce is grown, improperly filled, labeled, sealed or damaged food containers are thrown into the landfill, even though the food itself is fine. According to the National Geographic article, One Third of Food is Lost or Wasted: What Can Be Done?, “Between April and November, the Salinas Valley Solid Waste Authority landfills between four and eight million pounds of vegetables fresh from the fields. And that’s just one transfer station out of the many that serve California’s agricultural valleys.”

In developing nations, often without adequate food storage facilities and transportation, food loss is even greater. The National Geographic article states that in Africa, they lose 10 to 20 percent of the continent’s sub-Saharan grains, which is about four billion dollars’ worth of food or enough to feed 48 million people for a year. India loses an estimated 35 to 40 percent of its fruits and vegetables. Similar loss exists in other developing nations.

Solutions

When you think about all the hungry people in the world, these facts are all the more shocking, but governmental agencies,  environmental and service organizations are working to solve this staggering problem. The Food Waste Reduction Alliance for one is working with supermarket chains to reduce waste by clarifying expiration dates, donating more food and making changes in manufacturing processes to reduce the amount of wasted food.  These groups also work with large restaurant chains to reduce portion size; many small restaurants already offer small and large portions. Orchardists are working with juice companies and packers to develop more secondary markets for ugly or less-than-perfect fruit. One group called The Pig Idea is pressing the EU to allow feeding food waste to swine and other livestock.

These are good solutions, but as with most problems, the best solution is to prevent food waste and food loss in the first place.

Information compiled from http://news.nationalgeographic.com/One-Third of Food Is Lost or Wasted: What Can Be Done and http://www.nytimes.com/2015/02/26/us/food-waste-is-becoming-serious-economic-and-environmental-issue-report-says.html?mabReward=A4&action=clic

 

For more green living tips, visit greenwithbetsy.com.

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